Use these greens as the base for a vegetarian bowl, mix them into pasta, or serve as a side dish.
Author: Martha Stewart
Make this for our Thai Green Curry with Tofu and Vegetables.
Author: Martha Stewart
They may not sound like a natural pairing, but mango and mozzarella, like tomatoes and mozzarella, work remarkably well together. Don't be intimidated by the cardamom syrup. It's easy to make and tastes...
Author: Martha Stewart
The bright flavors and vivid color of this dressing wake up salad greens. Fresh carrot juice makes this dressing a good source of beta-carotene, which protects eye health and night vision. Tofu gives it...
Author: Martha Stewart
Crisp on the outside, chewy in the middle, these rice cakes are simpler than they appear. Just mix brown rice with ground fennel seeds and egg whites, and panfry.
Author: Martha Stewart
I love a good crispy fried burrito or is that a chimichanga? I don't know but I love them, that crispy flaky flour shell gets me every time. Except where can you buy them anymore? Doesn't matter now that...
Author: Laura
This hearty Sopa de Chícharos recipe is the Cuban version of the classic split pea soup with the wonderful addition of potatoes, squash, cumin, and chipotle flavors! The whole family loves this easy to...
Author: Angela
Broccoflower is a cross between broccoli and cauliflower; it's delicious served with thick slices of country bread and bagna cauda -- an Italian dipping sauce.
Author: Martha Stewart
This sandwich is one of the most popular on the menu at Campanile restaurant in Los Angeles.
Author: Martha Stewart
The sweet pickles in this "pickler" sandwich will be sure to please the taste buds of your hungry child at lunch.
Author: Martha Stewart
This one-pot meal is quick, easy, and delicious.
Author: Martha Stewart
Traditionally, this Spanish side dish, patatas bravas, consists of fried potatoes sauteed in a spicy tomato sauce. Here, the sauce is served on the side to accompany flavorful roasted potatoes. Small new...
Author: Martha Stewart
Serve up veggie-packed pizzas without rolling dough or even turning on the oven: Toss some flatbread on the grill, add your favorite produce picks, and dinner's ready.
Author: Martha Stewart
Author: Martha Stewart
These super crispy Air Fryer Frozen Fish Sticks are the best way to enjoy your fish sticks whether it's as a snack, lunch, or quick dinner! This easy family favorite dinner is so much better when...
Author: Angela
Any strong-flavored cheese, such as Gruyere, can be substituted for the Fontina.
Author: Martha Stewart
Mangoes are perfectly suited to grilling because their flesh is sturdy enough to stand up to a good charring.
Author: Martha Stewart
For a healthful and delicious desk lunch, pack a bento box with these fresh and roasted vegetables, dips and protein. It's a Mediterranean mezze platter with the convenience of an on-the-go lunch. The...
Author: Lauryn Tyrell
Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Follow this recipe to learn how to make...
Author: TheCookingFoodie
Fresh spring snap beans are boiled and covered with flavorful arugula-almond pesto in this recipe from "Sara Foster's Southern Kitchen."
Author: Martha Stewart
This rosé pasta (pink sauce pasta) recipe is one of my favorite pasta dishes. A great combination of pasta with tomato sauce and pasta with creamy sauce. That makes the best creamy tomato pasta dish....
Author: TheCookingFoodie
For a simple pizza, try this Neapolitan-style creation. You can also add your favorite toppings to this basic pie or leave off the mozzarella and basil and sprinkle grated Parmesan cheese over the sauce...
Author: Martha Stewart
The technique for preparing this individual squash souffle, rich with the flavors of orangeHokkaido squash and Gruyere cheese, is straightforward; it makes an elegant lunch with mixed greens.
Author: Martha Stewart
Indian-style spiced chickpeas with 'Pinocchio's Nose'chiles areserved with yogurt to temper the burn.
Author: Martha Stewart
Tomato jam adds tang to mozzarella served on rosemary rolls.
Author: Martha Stewart
This is the gold standard of salad dressings: a perfect blend of oil and acidity. Try with: leafy greens, boiled leeks, artichokes.
Author: Martha Stewart
We served the polenta with Braised Lamb Shanks with Tomato and Fennel, but it is equally delicious with chicken, veal, or pork, or as part of a vegetarian meal with a salad.
Author: Martha Stewart
This recipe for New Mexico burgers comes courtesy of Ted Turner.
Author: Martha Stewart
This recipe is brought to us by Florian Bellanger, the pastry chef of the New York City-based Fauchon.
Author: Martha Stewart
Author: Martha Stewart
This recipe for the traditional Irish mashed-potato-and-kale dish comes from Carol Gray Wolff of Miami, Florida.
Author: Martha Stewart
Author: Martha Stewart
This recipe for Blue Creek burgers comes courtesy of Ted Turner.
Author: Martha Stewart
Author: Martha Stewart
Serve Ed McFarland's pickle mix alongside his recipe for lobster rolls for the perfect summer meal.
Author: Martha Stewart
You can't beat this low-carb and keto pita pizza that takes just 5 minutes to make and is only 6 net carbs!
Author: Low-Carb Simplified
If you are looking for a healthy, tasty and high protein recipe this quinoa tuna casserole recipe is for you. This quinoa tuna bake recipe is made with canned tuna, but if you desire, you can prepare it...
Author: TheCookingFoodie
Use these refried beans to make Chicken Tomatillo Tostadas.
Author: Martha Stewart
In Italy, lentils are thought to bring prosperitywhen eaten on January 1 because they resemble little coins.
Author: Martha Stewart
This vegetarian recipe for black-eyed peas is simply delicous. You can buy a bouquet garni or make one by tying dried herbs, such as oregano, savory, thyme, and bay leaf, in a piece of cheesecloth.
Author: Martha Stewart
The best match for homegrown greens is a homemade vinaigrette like this one.
Author: Martha Stewart
Use Jessica Seinfeld's creamy cauliflower puree to make the Bird's Nest pasta recipe from her cookbook "Double Delicious!"
Author: Martha Stewart
Author: Martha Stewart
Who needs meat? This sunny vegetarian sandwich, spread with herb mayo and layered with sliced avocado and mango, is a match made in lunchtime heaven.
Author: Martha Stewart
Ficelles are thin baguettes, named after the French word for string. If you can't find one, use a baguette.
Author: Martha Stewart
These whole-wheat flatbreads crisp up in minutes in a skillet and are stuffed with an aromatic blend of spinach, peas and cauliflower for a lunch that will help power you through the day.
Author: Martha Stewart